A little guide to passion fruit powder

Passion fruit, combines the fruitiness of pineapple, mango, guava, and other tropical fruits, fresh and refreshing, with a long aftertaste and a sweet and sour taste that rises and falls in the mouth, making people straightforwardly addicted! Today, many savory foods also introduced passion fruit flavor, not only to give food full of aroma, rich layers, more appetizing and unctuous effect. Passion fruit, also known as egg fruit, love fruit, is widely planted in tropical and subtropical regions. Passion fruit can be eaten raw or as vegetables and fodder. Passion fruit flesh is juicy, add carbonic acid and sugar, it can be turned into aromatic and delicious carbonated drinks. So do you know those things about passion fruit powder? Let me give you a detailed introduction!

Here is the content list:

• Advantages

• Process flow

• Product characteristics

• Nutritional value

Advantages

Firstly, the raw materials of passion fruit powder are purchased in large quantities, produced at one time, with stable and reliable quality; secondly, passion fruit powder adopts a spray drying process, which retains the nutrients and taste of the plant well; Then, the solubility of passion fruit powder products is good, the moisture content is low, and it is easy to transport and store; Finally, the power of passion fruit powder has fine particles, good fluidity, fine and uniform, and not easy to stratify.

Process flow

Passion fruit powder process is firstly to spray drying, spray drying of juice concentrate with high-pressure spray equipment, feed temperature is 50-60℃, high-pressure pump working pressure is 180kg/cm2, drying aid dextrin powder addition 0.5%, inlet air temperature 120℃, outlet air temperature 75-78℃. Next is cooling and packaging: the dried fruit powder is rapidly cooled, then packaged and sealed.

Product characteristics

The product characteristics of passion fruit powder are first, insisting on no added flavor, color, cane sugar, and preservatives. The second is to effectively maintain the nutritional composition and pure flavor of passion fruit, the original powder purity of more than 90% maltodextrin 4.5%. Pure aroma, fine powder, natural color, good instant solubility, no stratification, easy to eat.

Nutritional value

Passion fruit juice is made of passion fruit powder, each 100 grams of passion fruit juice contains 15.2 grams of total sugar, 4 grams of total acid, 1.36 grams of protein, 1.22 grams of fat, phosphorus 24.6 mg, calcium 30 mg, silver 227 mg, vitamin A 13 mg, vitamin B1.25 mg, vitamin C 70 mg, the organic acid content of about 3%, 17 kinds of amino acids, the ancient human body needs 20% of the total number of vitamins and amino acids.

Because of the presence of a variety of phenolic substances with a special aroma, so the creation of passion fruit's strong smell, making it both pineapple, banana, guava, lychee, lemon, strawberry, and other fruit flavors, which is also the reason for its name. Through my introduction, do you know a little more about passion fruit powder? I hope this little article is helpful to you!