The EU organic certification standards are based on a sustainable agricultural system. These standards not only maintain the natural cycle mechanisms but also strictly require the preservation of ecological balance, soil nutrient maintenance, prevention of water pollution, and protection from harm to plants and animals, ensuring a balanced state among them.

Certified products must contain more than 95% natural ingredients, with over 10% organic components. Only by meeting these standards can a product qualify for EU organic certification. Additionally, the quality of the product must be free from toxic substances or materials that severely pollute the environment. The use of artificial fragrances, synthetic colorants, and preservatives is strictly prohibited. To protect the environment and animals, manufacturers are banned from conducting animal testing. Furthermore, the product's packaging must use environmentally friendly, recyclable materials. Only products that meet these rigorous certification standards can genuinely be considered EU-certified.