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Hotelex Chengdu 2021 Exhibition

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Hotelex Chengdu 2021 Exhibition

Exhibition name: Hotelex Chengdu 2021 Exhibition

Address: Chengdu, China

Time: July 8-July 10,2021

Nicepal booth No.: H3A70

On July 10th, 2021, the three-day exhibition ended. Thank you for taking the time to come to Nicepal booth.

This exhibition showed you coconut milk powder, fruit and vegetable powder, quick-frozen coconut milk, quick-frozen fruit and vegetable puree and other products. At the scene, we made fruity drinks and fruity ice cream with fruit and vegetable powder and quick-frozen fruit and vegetable puree, which became the focus of this exhibition and attracted many visitors to come to our booth for tasting, which was highly praised.

Hotelex Chengdu 2021 Exhibition Yellow Lemon Powder

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Frozen Concentrated Honeydew Juice ( Muskmelon / Hami Melon)

Hainan NicePal Frozen Concentrated Honeydew Juice ( Muskmelon / Hami Melon) is made from fresh, in-season honeydew melons, juiced and concentrated in a clean environment. The juice is rapidly frozen at -38°C and then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the sweet melon.

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Frozen Concentrated Balsam Pear Juice ( Bitter Melon)

NicePal Frozen Concentrated Balsam Pear Juice ( Bitter Melon) is made from freshly harvested bitter melons. The juice is extracted and concentrated in a clean environment, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, ensuring the preservation of the bitter melons' fresh fragrance, flavor, and nutrients. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.

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NFC Frozen Balsam Pear Pulp (Bitter Melon)

Hainan NicePal Frozen Golden Balsam Pear Pulp (Bitter Melon) is made from freshly harvested, high-quality Balsam Pear. In a clean environment, the fresh vegetable is juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the Balsam Pear fresh fragrance, natural sweetness, and rich nutrients. Balsam Pear may refers to Momordica charantia, which is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.