True Lemon Rind Powder for Baking Ingredients

True Lemon Rind Powder for Baking Ingredients

Lemon (scientific name: Citrus × limon (Linnaeus) Osbeck) is a citrus plant in the Rutaceae family of dicotyledons.  Small trees, branches with few thorns or almost no thorns, young leaves and flower buds dark purple, thick papery leaves, ovate or elliptic. Single flowers axillary or few flowers clustered. Fruit oval or ovoid, thick peel, usually rough, lemon yellow, sour to very sour juice, small seeds, ovate, apex; smooth seed coat, cotyledons milky white, usually single or with multiple embryos. The flowering period is April-May, and the fruiting period is September-November.Lemons are produced in the south of the Yangtze River in China

Nicepal Lemon Powder is selected from fresh yellow lemon, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh lemon.The medicinal value of lemon is becoming increasingly accepted by people. Instantly dissolved, easy to use.

Features

Keep fresh nutrients and pure lemon flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.

Application

Direct drinking

Disslove 4 grams of lemon powder directly into 200-250ml warm/cold water for drink.

Product specification