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U.S. IFT Exhibition 2016

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U.S. IFT Exhibition 2016

Exhibition name: U.S. IFT Exhibition 2016

Address: Chicago

Time: July 17-July 19,2016

Nicepal booth No.: 658

U.S. IFT Exhibition 2016, which was held in Chicago , attracted many food experts to attend, not only confectionery manufacturers, beverage manufacturers, importers and exporters, but also some R & D personnel of food institues.

With the increase of people's health and safety awareness, consumers are more inclined to look for natural nutrients to manage their health.

On the first day of the exhibition, Nicepal tropical fruit and vegetable powders won consumers’ love and recognition. A large number of companies came to communicate and seek cooperation opportunities.

Exhibition vegetable powders Yellow Lemon Powder

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Frozen Concentrated Honeydew Juice ( Muskmelon / Hami Melon)

Hainan NicePal Frozen Concentrated Honeydew Juice ( Muskmelon / Hami Melon) is made from fresh, in-season honeydew melons, juiced and concentrated in a clean environment. The juice is rapidly frozen at -38°C and then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the sweet melon.

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Frozen Concentrated Balsam Pear Juice ( Bitter Melon)

NicePal Frozen Concentrated Balsam Pear Juice ( Bitter Melon) is made from freshly harvested bitter melons. The juice is extracted and concentrated in a clean environment, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, ensuring the preservation of the bitter melons' fresh fragrance, flavor, and nutrients. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.

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NFC Frozen Balsam Pear Pulp (Bitter Melon)

Hainan NicePal Frozen Golden Balsam Pear Pulp (Bitter Melon) is made from freshly harvested, high-quality Balsam Pear. In a clean environment, the fresh vegetable is juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the Balsam Pear fresh fragrance, natural sweetness, and rich nutrients. Balsam Pear may refers to Momordica charantia, which is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.