Edible method of lime powder

Publish Time: 2022-08-05     Origin: Site

How to eat lime powder

The simplest way is to dissolve it directly in water and eat it as a drink; Secondly, lime powder can be added to various foods. Make it into lime tart, lime cake, lime drink, etc.


Because of its sour taste, lime is rarely used as a fruit for direct consumption. However, people choose to make lime into lime powder, and then dissolve it in cold water for consumption, which can produce saliva and quench thirst.


Besides, lime powder can also be used in condiments. Among Southeast Asian cuisines, Thai cuisine looks light but sour to spicy: Malay cuisine eats heavy oil and heavy sauce but has a hot and sour balance, which is mild. No matter what kind of dishes embody Southeast Asian characteristics, there is no way to avoid the two tactics of sour and spicy. Spicy, derived from hot pepper. Is the unique function of acid lime powder. Southeast Asia tastes sour but never uses vinegar. The sour taste of lime powder can remove the peculiar smell of fish and soften the meat. Heavy-tasting dishes can eliminate the excessive greasy taste and make people feel refreshed. Substituting acid for fragrance is also the subtlety of lime powder for Southeast Asian dishes.


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