​How to cook mango powder?

Need something to perfect the spiciness of a dish? How to balance the taste of sweets? Or, an ingredient that adds a perfect sourness to curry? You don't need to collect many different ingredients for these tasks, just try mango powder! If you have never heard of mango powder, now is the perfect opportunity to get to know him. Mango powder can be the perfect finishing pen for various dishes. As a condiment, mango powder will add a touch of color to your kitchen.

This passage is going to talk about the followings of mango powder: 

1. Desserts made by mango powder

2. Unique flavor of mango powder

3. Common dishes made by mango powder

 

1. Desserts made by mango powder

You can try mango powder in different dessert recipes. The following introduces a method of making mango powder dessert.

Heat the milk to a state where there are small bubbles around it, turn off the heat and let it cool for later use.

Then break the eggs and stir, slowly add honey and stir. (If you use ordinary white sugar, you can put it in and then break the eggs and stir evenly to melt)

Add 5 drops of lemon juice to the milk and stir, pour the cold milk into the egg liquid, stir to fully fuse, and form an egg milk liquid. Sift in 5 grams of freeze-dried mango powder and mix slowly. After the custard is sieved, a smoother liquid is obtained and poured into a pudding bottle. Oven water bath method 150 degrees, bake for 30 minutes, after cooling, put it in the refrigerator for 4 hours before eating.

Basically, almost all desserts can add mango powder to the recipe to create a mango flavor. You can try more and cook a variety of delicious mango powder desserts.

 

2. Unique flavor of mango powder

Mango powder can add a lovely, fruity flavor that blends naturally with potatoes, eggplant or chickpeas. You can also stir-fry or stew cauliflower, mung beans and other vegetables. Usually, mango powder will appear in dishes where you want to add sourness instead of liquid (for example, you will get it from lemon juice or tamarind water). Therefore, it is used to fill some coatings of stuffed bread and fried fish. Mango powder is also very popular in India. For example, the flavor of Indian beer, including the cumin sold on the streets of India, the support of tamarind and mint, the rich/salty beer, you can see mango powder.

 

3. Common dishes made by mango powder 

Mango powder is commonly used as a sour agent in Indian kimchi. Try it in Indian pickled potatoes and broccoli, Indian radish pickles and Indian green apple pickles.

For the sweeter side, add a little condiment to this spicy fruit chaat or breakfast quinoa fruit salad. This will also be a great addition to fruit salads (such as banned rice and mango salad)

Mango powder can also be used instead of lemon juice or lime juice because it has some sour taste, because it adds the same smell without liquid. Try to add a little bit of seasoning to any fried or crunchy food that may have a citrus flavor-because it is powdered, you won't lose the "crispy" feeling. These battered okra fritters, these quick and easy zucchini fritters, this Indian tempura and these crispy chili tofu bites will be the perfect finishing touch. Lemon juice is also commonly used with fishy recipes, so try these recipes, such as "crab" cakes with sweet balsamic mayonnaise or these tofu "fish" fritters.