How to make ginger powder?

I believe that when you talk about ginger, everyone will have a spicy nose, which makes you feel warm all over, bringing you a sense of security. And ginger powder is more convenient to store. It has the same effect and is convenient and fast, so it is widely used.

What is ginger powder?

Steps to make ginger powder

1. What is ginger powder?

As a seasoning, ginger is spicy and fragrant, and is often used as food and medicine. Our ginger powder is made from fresh ginger by spray drying technology and processing, which can be used for seasoning, making desserts, and adjusting soups, etc., and it is faster and more convenient to use. Loved by most people.

2. Steps to make ginger powder

Ginger is the fresh rhizome of perennial herb ginger, in Chinese medicine ginger has divergence, anti-nausea, anti-cough and other effects. Nicepal Ginger Powder is selected from Hainan fresh ginger, made by the world’s most advanced spray-drying technology and processing,which keeps its nutrition and aroma of fresh ginger well. Instantly dissolved, easy to use. Let's take a look at the production process.

1.Receipt of raw materials.

Our ginger powder is selected from Hainan fresh ginger. Based on the concept of producing green, healthy and nutritious products, Nicepal is convinced that good products can not be separated from good raw materials. High-quality, safe and abundant raw materials are the prerequisite for ensuring the production of high-quality and safe products.

2. Test

There should be no problem due to the high quality of raw materials. But in order to achieve 100% good ginger in the raw materials, the first test must be carried out. If it is a problematic ginger, it can not be passed and will be refused. High quality fresh ginger will be selected.

3. Clean

We have special cleaning equipment. All the fresh ginger will be cleaned before extracting juice.

4. Extract juice

After cleaned, fresh ginger will be put into an equipment to extract juice.

5. Cook

The juice will be put into a cooking pot to cook. Maltodextrin and sodium caseinate will be added into the pot.

6. Homogenization

Homogenization is a treatment process to make the dispersion in the suspension (or emulsion) system micronized and homogenized. This treatment simultaneously reduces the size of the dispersion and improves the uniformity of the dispersion.

7. Spray drying

The liquid will be put into a spray tower and they will be powder when come out because of the high temperature in the tower.

8. Packaging

The powder will be packed into aluminum foil bag (5kg/bag, 3 bags/carton).

If you have the demand for ginger powder, please click on the link to proceed with the purchase. We will provide you with high-quality products at reasonable prices.