Quick Frozen Ginger Pulp - NFC Fruit And Vegetable Pulp

Nicepal quick-frozen ginger paste uses seasonal fresh Hainan turmeric, pressed in a clean environment, quick-frozen at -38°C and then quick-frozen at -18°C. From juicing to quick freezing, the whole process is completed within 30 minutes, effectively retaining the fresh flavor and nutrients of ginger.