The production, classification, and function of banana powder
Publish Time: 2021-11-08 Origin: Site
Banana powder is used as a raw material powder. The banana powder can be used for instant solid beverages, sauces, fillings, ice cream, biscuits, pastries, milk powder, fortified foods for infants and young children, candy, pudding, cooking, etc. The banana powder can also be brewed directly: dissolve 10g of banana powder directly in 150~200ml warm water for brewing. Next, let's take a look at the production, classification, and function of banana powder. Here are some answers.
Here is the content list:
Manufacturing of banana powder.
Classification of banana powder.
The function of banana powder.
Manufacturing of banana powder.
Banana powder is created from banana pulp, which is automatically cut, then hydraulicly sheared with a mixture mill to create a paste. Then use Na metabisulfite to decorate the yellow color of the paste. The paste is then dried by spray drying or drum drying, though the latter is a lot common as a result of there's no loss of paste throughout drying. Drum drying also can manufacture concerning two powders and dry it completely. Notwithstanding the drying method, banana powder typically solely stays recent on the shelf for a couple of years.
Classification of banana powder.
Banana powder is formed from banana pulp, that is automatically shredded, then hydraulicly sheared with a mixture mill to form a paste. Then use Na metabisulfite to embellish the yellow color of the paste. The paste is then dried by spray drying or drum drying, though the latter is a lot common as a result of there's no loss of paste throughout drying. Drum drying can even manufacture two powder and dry them. Notwithstanding the drying method, banana powder typically solely stays recent on the shelf for a few years.
The function of banana powder.
Banana powder is a new product in China. It can better maintain the original carbohydrate-protein, fat, amino acid, vitamins, and minerals of bananas. It has a sweet taste, is convenient to eat, and has high nutritional value. It has always been known as plant milk powder. It can be taken directly after being flushed into a paste, or it can be added to milk powder to make banana milk powder. This not only makes the milk powder more comprehensive but also overcomes the shortcomings of dry stools caused by infant milk powder. The banana powder can also be used as a preparation (auxiliary) material for a variety of foods, and the potential market is very broad. In addition, the banana powder is convenient for storage and transportation. Banana powder is a promising deep-processed product for solving the problem of increasing production without increasing income and difficulty in selling bananas.
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