Our factory specializes in the production of tropical fruit and vegetable powder, desiccated coconut and frozen fruit pulp: 2 fruit&vegetable powder work lines with an annual output of 10,000 tons of powder, main products are coconut milk powder, mango powder, papaya powder, pineapple powder, banana powder, lemon powder, ginger powder, etc. 1 desiccated coconut production line with an annual output of 2,500 tons of desiccated coconut . 6 quick frozen coconut milk and quick frozen fruit pulp production lines, with an annual output of 30,000 tons of frozen pulp.
Lemon Juice
With years of experience in production Lemon Juice, Hainan Nicepal Industry Co.,Ltd can supply a wide range of Lemon Juice. Lemon Juice can meet many applications, if you need, please get our online timely service about Lemon Juice. In addition to the product list below, you can also customize your own unique Lemon Juice according to your specific needs.
NicePal Calamansi Puree is made from freshly harvested calamansi, processed in a clean environment. The juice is quickly extracted and frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the puree. Calamansi is a tart orange that is native to the Philippines and surrounding areas. It is also known as calamondin or Philippine lime.
Nicepal quick-frozen green lemon／lime puree uses fresh limes in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of limes.
Hainan NicePal Frozen Citron Lime Puree is made from in-season fresh lemons, originally from Canton Province. The lemons are pressed in a clean environment, and the juice is rapidly frozen at -38°C, then stored at -18°C. The entire process, from pressing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the puree.
Hainan NicePal Frozen Concentrated Lemon Puree is made from fresh, in-season yellow lemons. The lemons are juiced and pulped in a clean environment, then concentrated 15 times using a unique production process. Afterward, the puree is rapidly frozen at -38°C and stored at -18°C, effectively preserving the fresh flavor and nutritional value of the lemons.
Nicepal quick-frozen yellow lemon puree uses fresh yellow lemons in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of yellow lemon.
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