Our factory specializes in the production of tropical fruit and vegetable powder, desiccated coconut and frozen fruit pulp: 2 fruit&vegetable powder work lines with an annual output of 10,000 tons of powder, main products are coconut milk powder, mango powder, papaya powder, pineapple powder, banana powder, lemon powder, ginger powder, etc. 1 desiccated coconut production line with an annual output of 2,500 tons of desiccated coconut . 6 quick frozen coconut milk and quick frozen fruit pulp production lines, with an annual output of 30,000 tons of frozen pulp.
NFC Fruit and Vegetable Pulp
Hainan Nicepal Industry Co.,Ltd as a professional NFC Fruit and Vegetable Pulp manufacturer and supplier in China, all the NFC Fruit and Vegetable Pulp have passed the international industry certification standards, and you can be completely assured of quality. If you do not find your own Intent NFC Fruit and Vegetable Pulp in our product list, you can also contact us, we can provide customized services.
Hainan NicePal's frozen pandan puree is made from freshly harvested, in-season pandan leaf. The pandan is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the pandan.
Hainan NicePal's frozen kale puree is made from freshly harvested, in-season kales, leaf cabbages. The kale is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the kales.
Hainan NicePal's frozen red dragon fruit pulp(puree) is made from freshly harvested, in-season red dragon fruits. The red dragon fruit is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the red dragon fruits.
Hainan NicePal's frozen raspberry puree is made from freshly harvested, in-season raspberries. The raspberry is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the raspberries.
Hainan NicePal's Frozen Coconut Water (Young Coconut) is made from imported fresh young green coconuts. In a clean environment, the coconuts are opened, and the water is extracted and filtered. It is then rapidly frozen at -38°C and stored at -18°C. The entire process, from extraction to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the coconut water.
Hainan NicePal's frozen young coconut puree is made from fresh young coconuts, pressed in a clean environment. The puree is quickly frozen at -38°C and stored at -18°C, with the entire process completed within 30 minutes. This ensures that the fresh flavor and nutritional content of the coconut meat are effectively preserved.
Hainan NicePal's Frozen Coconut Water (Thai Fragrant Coconut) is made from imported fresh Thai fragrant coconuts. In a clean environment, the coconuts are opened, and the water is extracted and filtered. It is then rapidly frozen at -38°C and stored at -18°C. The entire process, from extraction to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the coconut water.
NicePal Frozen Ginger Puree is made from freshly harvested Hainan yellow ginger. The juice is extracted in a clean environment and rapidly frozen at -38°C, followed by storage at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the ginger.
Hainan NicePal's frozen carrot puree is made from freshly harvested, in-season carrots. The carrot is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the carrots.
Hainan NicePal's frozen tomato puree is made from freshly harvested, in-season tomatoes. The tomato is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the tomatoes.
Nicepal quick-frozen wampee puree uses the fresh wampee of the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutritional content of the wampee.
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