Our factory specializes in the production of tropical fruit and vegetable powder, desiccated coconut and frozen fruit pulp: 2 fruit&vegetable powder work lines with an annual output of 10,000 tons of powder, main products are coconut milk powder, mango powder, papaya powder, pineapple powder, banana powder, lemon powder, ginger powder, etc. 1 desiccated coconut production line with an annual output of 2,500 tons of desiccated coconut . 6 quick frozen coconut milk and quick frozen fruit pulp production lines, with an annual output of 30,000 tons of frozen pulp.
cherry pulp
Maybe you are a cherry pulp purchasing manager, who are looking for high quality cherry pulp, and Hainan Nicepal Industry Co.,Ltd are a professional manufacturer & supplier that can meet your needs. Not only cherry pulp we produced have certificated the international industry standard, but we can also meet your customization needs. We provide online, timely service and you can get professional guidance on cherry pulp. Don't hesitate to get in touch with us if you are interested in cherry pulp, we won't let you down.
Hainan NicePal Frozen Concentrated Cherry Juice is made from fresh, in-season cherries, juiced and concentrated in a clean environment. The juice is rapidly frozen at -38°C and then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the cherry.
Hainan NicePal Frozen Cherry Puree (Cherries) is made from freshly harvested cherries, processed in a clean environment. The juice is extracted and the puree is rapidly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the cherries.
Hainan NicePal Frozen Green Acerola Cherry Puree (Barbados Cherries) is made from freshly harvested acerola cherries, processed in a clean environment. The juice is extracted and the puree is rapidly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the acerola cherries.
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