Our factory specializes in the production of tropical fruit and vegetable powder, desiccated coconut and frozen fruit pulp: 2 fruit&vegetable powder work lines with an annual output of 10,000 tons of powder, main products are coconut milk powder, mango powder, papaya powder, pineapple powder, banana powder, lemon powder, ginger powder, etc. 1 desiccated coconut production line with an annual output of 2,500 tons of desiccated coconut . 6 quick frozen coconut milk and quick frozen fruit pulp production lines, with an annual output of 30,000 tons of frozen pulp.
coconut pulp
Hainan Nicepal Industry Co.,Ltd is coconut pulp manufacturers and suppliers in China who can wholesale coconut pulp. We can provide professional service and better price for you. If you interested in coconut pulp products, please contact with us. Tips: Special needs, for example: OEM, ODM, customized according to demands, design and others, please email us and tell us detail needs. We follow the quality of rest assured that the price of conscience, dedicated service.
Hainan NicePal's Coconut Product List. From spay-dried powder to concentrated frozen juice, from pure coconut water to coconut milk pulp, from coconut meat to desiccated coconut, from raw powder to toasted, from fiber powder to oil powder.... Young Coconut, Thai Fragrant Coconut, Golden Coconut, Natural Pink Coconut Water......We have vertically integrated network from farm to production to serve your needs.
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Hainan NicePal’s Golden Coconut Milk Powder is made from premium golden coconuts, using advanced spray-drying techniques to ensure it retains the fresh flavor and rich nutrients of coconut milk. This versatile ingredient dissolves quickly, making it a perfect addition to beverages, desserts, and various culinary applications. With its naturally creamy texture and rich taste, Golden Coconut Milk Powder adds a luxurious touch to any recipe while being a convenient, shelf-stable, and all-natural product for the food industry.
Hainan NicePal's frozen young coconut puree is made from fresh young coconuts, pressed in a clean environment. The puree is quickly frozen at -38°C and stored at -18°C, with the entire process completed within 30 minutes. This ensures that the fresh flavor and nutritional content of the coconut meat are effectively preserved.
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