Our factory specializes in the production of tropical fruit and vegetable powder, desiccated coconut and frozen fruit pulp: 2 fruit&vegetable powder work lines with an annual output of 10,000 tons of powder, main products are coconut milk powder, mango powder, papaya powder, pineapple powder, banana powder, lemon powder, ginger powder, etc. 1 desiccated coconut production line with an annual output of 2,500 tons of desiccated coconut . 6 quick frozen coconut milk and quick frozen fruit pulp production lines, with an annual output of 30,000 tons of frozen pulp.
lemon
For lemon, everyone has different special concerns about it, and what we do is to maximize the product requirements of each customer, so the quality of our lemon has been well received by many customers and enjoyed a good reputation in many countries. Hainan Nicepal Industry Co.,Ltdlemon have characteristic design & practical performance & competitive price, for more information on the lemon, please feel free to contact us.
Hainan NicePal Frozen Citron Lime Puree is made from in-season fresh lemons, originally from Canton Province. The lemons are pressed in a clean environment, and the juice is rapidly frozen at -38°C, then stored at -18°C. The entire process, from pressing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the puree.
Nicepal Citron Lime Powder is selected from fresh citrons, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh citron.The medicinal value of citron is becoming increasingly accepted by people. Instantly dissolved, easy to use.
Hainan NicePal Calamansi Powder is made from fresh Calamansi, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the Calamansi. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence. Calamansi is a tart orange that is native to the Philippines and surrounding areas. It is also known as calamondin or Philippine lime.
Nicepal quick-frozen green lemon／lime puree uses fresh limes in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of limes.
Hainan NicePal Frozen Concentrated Lemon Puree is made from fresh, in-season yellow lemons. The lemons are juiced and pulped in a clean environment, then concentrated 15 times using a unique production process. Afterward, the puree is rapidly frozen at -38°C and stored at -18°C, effectively preserving the fresh flavor and nutritional value of the lemons.
Lime, Green lemon is the king of fruit which contains edible and medical value. Nicepal Lemon Powder is selected from Hainan fresh green lemon, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh lemon well. Instantly dissolved, easy to use.
Nicepal Lemon Powder is selected from fresh yellow lemon, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh lemon.The medicinal value of lemon is becoming increasingly accepted by people. Instantly dissolved, easy to use.
Nicepal quick-frozen yellow lemon puree uses fresh yellow lemons in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of yellow lemon.
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