Our factory specializes in the production of tropical fruit and vegetable powder, desiccated coconut and frozen fruit pulp: 2 fruit&vegetable powder work lines with an annual output of 10,000 tons of powder, main products are coconut milk powder, mango powder, papaya powder, pineapple powder, banana powder, lemon powder, ginger powder, etc. 1 desiccated coconut production line with an annual output of 2,500 tons of desiccated coconut . 6 quick frozen coconut milk and quick frozen fruit pulp production lines, with an annual output of 30,000 tons of frozen pulp.
Frozen Pulp is a new product series of Hainan Nicepal. Using fresh fruits and vegetables in season as raw materials, pulping in a clean environment, quick freezing at -38°C , the whole process from pulping to quick freezing is completed within 30 minutes,which maximizes the preservation of the fresh flavor and nutrition of the raw materials .At present, this series of products includes more than 60 kinds, such as frozen coconut pulp, frozen coconut water pulp, frozen mango pulp, frozen pineapple pulp, frozen lime pulp, frozen banana pilp, frozen lemon pulp, frozen guava pulp, frozen passion fruit pulp and frozen ginger pulp. Nicepal frozen pulp can be widely used in beverages, baking, yogurt, jelly, pudding, ice cream, chain street drinks, etc.
Hainan NicePal Watermelon Powder is made from fresh Black Beauty watermelons, processed directly into fresh pulp without adding water. It is then refined using advanced spray drying technology, effectively preserving the nutritional content and original flavor of the watermelon. The powder dissolves instantly and is convenient to use.
Nicepal quick-frozen pumpkin puree uses fresh pumpkins of the season, squeezes the juice in a clean environment, and quickly freezes at -38°C and then freezes it at -18°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished, effectively retaining the fresh flavor and nutrients of the pumpkin.
Hainan NicePal Frozen Prune Puree is made from fresh, in-season prunes. The prunes are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the prunes.
Nicepal quick-frozen wampee puree uses the fresh wampee of the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutritional content of the wampee.
Nicepal quick-frozen orange puree uses seasonal fresh oranges, squeezes the juice into the pulp in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing takes 30 minutes Finished within a day, effectively retaining the fresh flavor and nutrients of oranges.
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