Hainan NicePal Frozen Cherry Puree (Cherries) is made from freshly harvested cherries, processed in a clean environment. The juice is extracted and the puree is rapidly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the cherries.

Hainan NicePal frozen yellow peach puree is made from fresh, in-season yellow peaches. The juice is extracted and pureed in a clean environment, then quickly frozen at -38°C and stored at -18°C. The entire process is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the yellow peaches.

NicePal Blood Orange Puree is made from freshly harvested Blood Orange, processed in a clean environment. The juice is quickly extracted and frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Blood Orange puree.

NicePal Calamansi Puree is made from freshly harvested calamansi, processed in a clean environment. The juice is quickly extracted and frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the puree.
Calamansi is a tart orange that is native to the Philippines and surrounding areas. It is also known as calamondin or Philippine lime.

Nicepal quick-frozen Emblica puree uses seasonal fresh Emblica, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of Emblica. Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

Hainan NicePal frozen beetroot puree is made from fresh, in-season beetroots. The juice is extracted and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the beetroots.

Hainan NicePal frozen pepino melon puree is made from fresh, in-season pepino melon, which is juiced and pureed in a clean environment. It is quickly flash-frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the pepino melon.
Pepino melon is a sweet, warm weather fruit that grows from an evergreen bush native to Peru. Over the years it has slowly spread around the world. While in the tomato family, Pepino Melon has a sweet, fruity flavor that tastes quite a lot like Honeydew melon.
It is nicknamed "ginseng fruit" because of its appearance and perceived health benefits, symbolically connecting it to the fabled fruit.

The pepino melon is rich in vitamins, antioxidants, and has a sweet, mild taste, contributing to its reputation as a nutritious and beneficial fruit, which might also explain why it was compared to the mythical ginseng fruit.

Hainan NicePal frozen cucumber puree is made from fresh, in-season cucumbers. The juice is extracted and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the cucumbers.

Hainan NicePal Frozen Golden Balsam Pear Pulp (Bitter Melon) is made from freshly harvested, high-quality Balsam Pear. In a clean environment, the fresh vegetable is juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the Balsam Pear fresh fragrance, natural sweetness, and rich nutrients.
Balsam Pear may refers to Momordica charantia, which is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.

Hainan NicePal Frozen Golden Mint Pulp is made from freshly harvested, high-quality mint leaves. In a clean environment, the fresh vegetable is juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the mint's fresh fragrance, natural sweetness, and rich nutrients.

Nicepal quick-frozen green lemon／lime puree uses fresh limes in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of limes.

Nicepal quick-frozen Green Plum puree uses seasonal fresh Green Plums, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of Green Plum.

Hainan NicePal Avocado Powder is made from fresh avocados, processed directly into fresh pulp without adding water. It is then refined using advanced spray drying technology, effectively preserving the nutritional content and original flavor of the avocados.

Hainan NicePal Frozen Olive Pulp is made from fresh, in-season olives, juiced and pulped in a clean environment. The pulp is quickly frozen at -38°C and then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the olives.

Hainan NicePal's frozen pandan puree is made from freshly harvested, in-season pandan leaf. The pandan is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the pandan.

Hainan NicePal's frozen kale puree is made from freshly harvested, in-season kales, leaf cabbages. The kale is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the kales.

Hainan NicePal Frozen Melon Puree is made from freshly harvested Meilong honeydew melons, processed in a clean environment. The juice is extracted and the puree is quickly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Meilong honeydew melon.

Hainan NicePal Frozen Lychee Puree (Litchi) is made from freshly harvested Lychee, processed in a clean environment. The juice is extracted and the puree is rapidly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Lychee.

Tunisian Soft-Seed pomegranates, botanically classified as Punica granatum, are a specialty variety belonging to the Lythraceae family. Hainan NicePal Pomegranate Powder is made from fresh Tunisian Soft-Seed pomegranates, processed directly into fresh pulp without adding water. It is then refined using advanced spray drying technology, effectively preserving the nutritional content and original flavor of the pomegranates.

Nicepal Frozen mango Pulp is taken Mango as the raw ingredients.-38 quickly Frozen ,and keep at -18℃

Hainan NicePal frozen banana puree is made from fresh, in-season banana. The juice is extracted and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the banana. Recommended applications include energy bar, health supplement, solid drink, bakery, culinary sauce, cosmetics, pet food… We guarantee no additives and all are made from 100% natural fruits. We offer the best pricing.

Nicepal quick-frozen passion fruit puree is made of fresh passion fruit in season. The pulp is taken in a clean environment, and it is quickly frozen at -38°C and then frozen at -18°C. From pulping to quick-freezing, the whole process takes 30 Finished in minutes, effectively retaining the fresh flavor and nutrients of passion fruit.

Nicepal quick-frozen jackfruit puree uses seasonal fresh jackfruit, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of jackfruit.
Jackfruit benefits include being heart-healthy, fighting inflammation and promoting wound healing.

Nicepal quick-frozen jackfruit meat.
Jackfruit benefits include being heart-healthy, fighting inflammation and promoting wound healing.

Hainan NicePal's frozen red dragon fruit pulp(puree) is made from freshly harvested, in-season red dragon fruits. The red dragon fruit is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the red dragon fruits.

Nicepal Frozen papaya pulp is taken fresh papaya as the raw materials ,making into pulp ,then quike frozen at -38℃，and keep at the condition of -18℃.

NicePal Frozen White Guava Puree is made from fresh, in-season white guava. The juice is extracted in a clean environment and quickly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the puree.

NicePal Frozen Red Guava Puree is made from fresh, in-season red guava. The juice is extracted in a clean environment and quickly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the puree.

NicePal quick-frozen pink pineapple puree uses seasonal fresh pink pineapple ( Pinkglow Pineapple, Rose Pineapple), squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of pineapple.

Nicepal quick-frozen pineapple puree uses seasonal fresh pineapple, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of pineapple.

Hainan NicePal Frozen Green Acerola Cherry Puree (Barbados Cherries) is made from freshly harvested acerola cherries, processed in a clean environment. The juice is extracted and the puree is rapidly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the acerola cherries.

Hainan NicePal frozen blueberry puree/pulp is made from fresh, in-season blueberries. The berries are juiced and processed into puree in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to quick freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the blueberries.

Hainan NicePal's frozen raspberry puree is made from freshly harvested, in-season raspberries. The raspberry is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the raspberries.

Hainan NicePal's frozen strawberry puree is made from freshly harvested, in-season strawberries. The fruit is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the strawberries.

Hainan NicePal Waxberry Powder is made from fresh Waxberries, processed directly into fresh pulp without adding water. It is then refined using advanced spray drying technology, effectively preserving the nutritional content and original flavor of the Waxberry. The pulp is convenient to use.

Hainan NicePal's Frozen Coconut Water (Young Coconut) is made from imported fresh young green coconuts. In a clean environment, the coconuts are opened, and the water is extracted and filtered. It is then rapidly frozen at -38°C and stored at -18°C. The entire process, from extraction to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the coconut water.

Nicepal frozen coconut pulp is taken coconut flesh as the raw materials ,without adding any preservatives,essence or synthetic pigments.

Hainan NicePal’s Golden Coconut Milk Powder is made from premium golden coconuts, using advanced spray-drying techniques to ensure it retains the fresh flavor and rich nutrients of coconut milk. This versatile ingredient dissolves quickly, making it a perfect addition to beverages, desserts, and various culinary applications. With its naturally creamy texture and rich taste, Golden Coconut Milk Powder adds a luxurious touch to any recipe while being a convenient, shelf-stable, and all-natural product for the food industry.

Hainan NicePal's frozen young coconut puree is made from fresh young coconuts, pressed in a clean environment. The puree is quickly frozen at -38°C and stored at -18°C, with the entire process completed within 30 minutes. This ensures that the fresh flavor and nutritional content of the coconut meat are effectively preserved.

Hainan NicePal's Frozen Coconut Water (Thai Fragrant Coconut) is made from imported fresh Thai fragrant coconuts. In a clean environment, the coconuts are opened, and the water is extracted and filtered. It is then rapidly frozen at -38°C and stored at -18°C. The entire process, from extraction to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the coconut water.

Hainan NicePal Frozen Golden Pomelo Pulp is made from freshly harvested, high-quality golden pomelos. In a clean environment, the fresh fruit is juiced and processed into pulp, then quickly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the pomelo’s fresh fragrance, natural sweetness, and rich nutrients. Known for its unique aroma and delicate balance of sweetness and tartness, golden pomelo is regarded as a luxurious fruit, perfect for premium products in the food and beverage industry.

Hainan NicePal Frozen Citron Lime Puree is made from in-season fresh lemons, originally from Canton Province. The lemons are pressed in a clean environment, and the juice is rapidly frozen at -38°C, then stored at -18°C. The entire process, from pressing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the puree.

NicePal Frozen Ginger Puree is made from freshly harvested Hainan yellow ginger. The juice is extracted in a clean environment and rapidly frozen at -38°C, followed by storage at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the ginger.

NicePal Clementine Puree is made from freshly harvested Clementine, processed in a clean environment. The juice is quickly extracted and frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Clementine puree.

Hainan NicePal Frozen Concentrated Lemon Puree is made from fresh, in-season yellow lemons. The lemons are juiced and pulped in a clean environment, then concentrated 15 times using a unique production process. Afterward, the puree is rapidly frozen at -38°C and stored at -18°C, effectively preserving the fresh flavor and nutritional value of the lemons.

Nicepal quick-frozen yellow lemon puree uses fresh yellow lemons in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of yellow lemon.

Hainan NicePal's frozen carrot puree is made from freshly harvested, in-season carrots. The carrot is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the carrots.

Hainan NicePal's frozen tomato puree is made from freshly harvested, in-season tomatoes. The tomato is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the tomatoes.

Hainan NicePal's frozen apple puree is made from freshly harvested, in-season apples. The fruit is juiced and pureed in a clean environment, then rapidly frozen at -38°C and stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the apples.

Hainan NicePal Watermelon Powder is made from fresh Black Beauty watermelons, processed directly into fresh pulp without adding water. It is then refined using advanced spray drying technology, effectively preserving the nutritional content and original flavor of the watermelon. The powder dissolves instantly and is convenient to use.