Hainan NicePal Frozen Citron Lime Puree is made from in-season fresh lemons, originally from Canton Province. The lemons are pressed in a clean environment, and the juice is rapidly frozen at -38°C, then stored at -18°C. The entire process, from pressing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the puree.

Nicepal Citron Lime Powder is selected from fresh citrons, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh citron.The medicinal value of citron is becoming increasingly accepted by people. Instantly dissolved, easy to use.

Nicepal Frozen papaya pulp is taken fresh papaya as the raw materials ,making into pulp ,then quike frozen at -38℃，and keep at the condition of -18℃.

Nicepal quick-frozen jackfruit meat.
Jackfruit benefits include being heart-healthy, fighting inflammation and promoting wound healing.

Nicepal quick-frozen Green Plum puree uses seasonal fresh Green Plums, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of Green Plum.

NicePal Frozen Ginger Puree is made from freshly harvested Hainan yellow ginger. The juice is extracted in a clean environment and rapidly frozen at -38°C, followed by storage at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the ginger.

Guava is rich in nutrients and the content of vitamin C is extremely high. In addition to fresh fruit, but also processed into fruit juice, concentrated juice,fruit powder, jam, concentrated pulp, jelly and so on. Nicepal Red Guava Powder is selected from Hainan fresh red guava as raw material, made by the world's most advanced spray-drying technology and processing. Red Guava powder effectively maintain the natural nutrients and aroma of fruit. Instantly dissolved, easy to use.

NicePal Frozen Red Guava Puree is made from fresh, in-season red guava. The juice is extracted in a clean environment and quickly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional value of the puree.

Nicepal quick-frozen jackfruit puree uses seasonal fresh jackfruit, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of jackfruit.
Jackfruit benefits include being heart-healthy, fighting inflammation and promoting wound healing.

NICEPAL JACKFRUIT POWDER is select from Hainan fresh jackfruit made by spray drying technology, which keeps its nutrition and aroma of fresh jackfruit well.
Instantly dissolved, easy to use.

Ginger is the fresh rhizome of perennial herb ginger,in Chinese medicine ginger has divergence,anti-nausea, anti-cough and other effects.Nicepal Ginger Powder is selected from Hainan fresh ginger,made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh ginger well. Instantly dissolved, easy to use.

NicePal Blood Orange Puree is made from freshly harvested Blood Orange, processed in a clean environment. The juice is quickly extracted and frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Blood Orange puree.

Hainan NicePal Frozen Concentrated Blood Orange Juice is made from fresh, in-season Blood Oranges, juiced and concentrated in a clean environment. The juice is rapidly frozen at -38°C and then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the Blood Orange.
No Additives: Free from artificial flavors, colors, and preservatives.
Nutrient Preservation: Effectively retains the nutritional components and authentic aroma of Blood Orange. The juice has a fine texture, natural color, and is easy to use.

Hainan NicePal Blood Orange Powder is made from fresh Blood Oranges, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the Blood Orange. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence.
The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis).

Hainan NicePal Dessicated Amla (Indian Gooseberry) is the dried product obtained after extracting the juice from the fruit, using a steam-drying process.
Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

Nicepal quick-frozen Emblica puree uses seasonal fresh Emblica, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of Emblica. Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

Hainan NicePal Emblica Powder is made from fresh Emblica, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the Emblica. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence. Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी, is a deciduous tree of the family Phyllanthaceae. Its native range is tropical and southern Asia.

Hainan NicePal Green Plum Powder is made from fresh Green Plums, with no added water, by directly extracting the fresh juice. It is then refined using advanced spray-drying technology, effectively preserving the nutritional content and aroma of the Green Plum. The powder dissolves instantly, is convenient to use, and is an excellent food ingredient. No additives, no essence.

Nicepal quick-frozen pineapple puree uses seasonal fresh pineapple, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of pineapple.

Hainan NicePal Frozen Green Acerola Cherry Puree (Barbados Cherries) is made from freshly harvested acerola cherries, processed in a clean environment. The juice is extracted and the puree is rapidly frozen at -38°C, then stored at -18°C. The entire process, from juicing to freezing, is completed within 30 minutes, effectively preserving the fresh flavor and nutritional content of the acerola cherries.