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Nicepal Quick Frozen Yellow Lemon Pulp - NFC Fruit And Vegetable Puree

Nicepal quick-frozen yellow lemon puree uses fresh yellow lemons in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of yellow lemon.
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Product Description


Nicepal quick-frozen yellow lemon puree uses fresh yellow lemons in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of yellow lemon.


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Product Features:

1. Fresh yellow lemons are used in season, with original taste.

2. Effectively retain the fresh flavor and nutrients of yellow lemon.


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Jackie Xu (American market)                                    Tina Chen (Oceania market)

   ahxu@nicepal.com.cn                                          xnchen@nicepal.com.cn
   +86 -13707584512                                                 +86- 13698997644
  +86-898-66736820                                                 +86-898- 65871198

 

Daisy Xu (Asian market)                                             

  Jxu@nicepal.com.cn                                             
   +86- 13719230270                                                
   +86-898-66736780                                                

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