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Quick-frozen Wampee Puree Wampee Pulp - NFC Fruit And Vegetable Pulp

Nicepal quick-frozen wampee puree uses the fresh wampee of the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutritional content of the wampee.
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Nicepal quick-frozen wampee puree uses the fresh wampee of the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutritional content of the wampee.


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Jackie Xu (American market)                                    Tina Chen (Oceania market)

   ahxu@nicepal.com.cn                                          xnchen@nicepal.com.cn
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Daisy Xu (Asian market)                                             

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