Our factory specializes in the production of tropical fruit and vegetable powder, desiccated coconut and frozen fruit pulp: 2 fruit&vegetable powder work lines with an annual output of 10,000 tons of powder, main products are coconut milk powder, mango powder, papaya powder, pineapple powder, banana powder, lemon powder, ginger powder, etc. 1 desiccated coconut production line with an annual output of 2,500 tons of desiccated coconut . 6 quick frozen coconut milk and quick frozen fruit pulp production lines, with an annual output of 30,000 tons of frozen pulp.
Green lemon is the king of fruit which contains edible and medical value. Nicepal Lemon Powder is selected from Hainan fresh green lemon, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh lemon well. Instantly dissolved, easy to use.
Pineapple is one of the four famous fruits in Hainan, characterized by its rich nutrition and full-bodied flavor. Nicepal Pineapple Powder is selected from fresh pineapple in Hainan as raw material, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh pineapple well. Instantly dissolved, easy to use.
Guava is rich in nutrients and the content of vitamin C is extremely high. In addition to fresh fruit, but also processed into fruit juice, concentrated juice,fruit powder, jam, concentrated pulp, jelly and so on. Nicepal Guava Powder is selected from Hainan fresh guava as raw material, made by the world's most advanced spray-drying technology and processing.Guava powder effectively maintain thenatural nutrients and aroma of fruit. Instantly dissolved, easy to use.
Nicepal Lemon Powder is selected from fresh yellow lemon, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh lemon.The medicinal value of lemon is becoming increasingly accepted by people. Instantly dissolved, easy to use.
Nicepal quick-frozen wampee puree uses the fresh wampee of the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutritional content of the wampee.
Nicepal quick-frozen passion fruit puree is made of fresh passion fruit in season. The pulp is taken in a clean environment, and it is quickly frozen at -38°C and then frozen at -18°C. From pulping to quick-freezing, the whole process takes 30 Finished in minutes, effectively retaining the fresh flavor and nutrients of passion fruit.
Nicepal quick-frozen orange puree uses seasonal fresh oranges, squeezes the juice into the pulp in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing takes 30 minutes Finished within a day, effectively retaining the fresh flavor and nutrients of oranges.
Nicepal quick-frozen guava puree (red heart) adopts the fresh red heart guava of the season, squeezes the juice into pulp in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From quick freezing, the whole process is completed within 30 minutes, effectively retaining the fresh flavor and nutritional content of guava.
Nicepal quick-frozen yellow lemon puree uses fresh yellow lemons in the season, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished inside, effectively retaining the fresh flavor and nutrients of yellow lemon.
Nicepal quick-frozen pumpkin puree uses fresh pumpkins of the season, squeezes the juice in a clean environment, and quickly freezes at -38°C and then freezes it at -18°C. From juicing to quick-freezing, the whole process takes 30 minutes Finished, effectively retaining the fresh flavor and nutrients of the pumpkin.
Nicepal quick-frozen pineapple puree uses seasonal fresh pineapple, squeezes the juice in a clean environment, and freezes it at -18°C after quick freezing at -38°C. The whole process from juicing to quick-freezing is completed within 30 minutes , effectively retaining the fresh flavor and nutritional content of pineapple.
English
